2015 Chateau Los Boldos "Grande Reserve" Cachapoal Valley Cabernet Sauvignon

SKU #1333637 95 points Decanter

 2017 Decanter Gold Medal Winner World Wine Awards. 100% Cabernet Sauvignon Tasting notes: Liquorice and baked cherries notes with some salty feel. Fresh and elegant cassis, spearmint and black fruit palate. Smart and polished Cabernet Sauvignon. People will like it !  (7/2017)

92 points James Suckling

 A juicy and fruity wine with plum and sweet tobacco character. Medium to full body, ripe and flavorful with a lovely balance of flower and cedar. Needs a year or two to soften.  (5/2017)

90 points Wine Spectator

 Polished and rich-tasting, with dark plum, cherry tart and chocolate mousse flavors that are well-proportioned. Medium-grained tannins show on the finish, with dried blackberry and green olive notes. (KM)  (7/2017)

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Price: $15.99

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Product Reviews:

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Staff Image By: David Driscoll | K&L Staff Member | Review Date: 1/3/2018 | Send Email
I've been advising as many Cabernet drinkers as possible to start seriously exploring the expressions emanating from South America, particularly Argentina and Chile. The quality has gone way, way up over the last decade, but the prices have remained way, way low. Case in point is this new Reserve Cabernet from Chateau Los Boldos, a property established in 1991, but working with vines planted in the late 1940s. The reinvestment in those vineyards is realized today in the 2015 edition, one that offers classic Cabernet flavors with an eye towards the Bordeaux style. There's plenty of fruit, but also tobacco and earth, herbaceous notes, and a mineral streak on the finish that speaks to the complexity of the grape, rather than just ripeness and new oak. You get all that for well under $20. Hence, keep your eyes on South America.

Staff Image By: Kirk Walker | K&L Staff Member | Review Date: 1/2/2018 | Send Email
A charming bright Cabernet nose with lifted red berries and a wisp of leather and earth. It is medium bodied with slightly darker fruits than the nose would suggest. It has sneaky tannins that are polished and is lightly oaked. This is an everyday cab that is not simple and very charming.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 1/2/2018 | Send Email
The nose is full of green olive, barrel spice and cassis, it gives one the sense of a powerful statement. On the palate I was surprised by the wines' balance, it has richness but excellent lift and focus with just a hint of tannins. The finish is classic Cabernet leaving a lasting flavor reemphasizing the cassis and barrel spice, quite a Chilean value.
Drink from 2018 to 2022

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 1/2/2018 | Send Email
I love this wine! It has everything I look for: depth, precision, balance, complexity and most importantly it tastes really good. Chile is one of the many regions around the world where you get great bang for your buck and the 2015 Chateau Los Boldos Cabernet Sauvignon is a perfect example. A suave nose of mint, earth and dried herbs deftly gives way to a palate that just oozes gorgeous dark berry fruit, spice, subtle mocha notes and a touch of earth and herbs. This is a wonderful, food friendly Cabernet Sauvignon that totally over delivers given its modest price.
Top Value! Drink from 2018 to 2022

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Chile

- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.